January 17th, 2010


(no subject)

Does anybody have a good idea for what to do with 110-proof anise liqueur? LUPEC lists several absinthe cocktails, all of which use only a dash or two, and then one in which it's mixed 1:1:1:1 and they claim the absinthe flavor is too strong. Since it's not the proper "this might kill you or drive you crazy" kind of stuff, I'm not too married to drinking it in the "proper" way.

(Not a huge fan of anise, as a rule, though I seem to have a habit of acquiring acquired tastes.)

In other news, gotta make some of this.