the following breakfast is unfuckingbelievabley good

There is waiting time involved, so start this before the rest of your morning routine.

1. roast garlic
   1. start the oven preheating at 375
   2. take a whole head of garlic (or a few) and chop the tip(s) off; you should be able to see inside every clove
   3. stick it in an oven-safe dish or bowl (smaller is better)
   4. cover the exposed top with olive oil
   5. let the oil soak in and put some more on
   6. cover the dish (I used foil) and stick it in the oven
   7. go shower, dress, do the dishes, whatever
2. 45 minutes or so later, your house smells like garlic and you're maybe feeling the hunger a little; take the dish out and uncover it so it can cool off while you do the rest
3. cut up an onion and fry that shit up
4. when the onion is about done (translucent to brown, depending on taste),
   1. put some cheddar on and don't be stingy
   2. squeeze all the squishy garlic innards out into the pan. All of them. DO IT.
   3. apply 3 or 4 eggs or equivalent and do the omelet thing

I cannot overemphasize the importance of there being a fuckton of garlic. If you feel a little hazy afterward, like maybe you're not sure if you accidentally used whiskey instead of garlic, and you want to lie down for a while and try to remember if that's what you did, that is about where you want to be.

I'm doing it again for dinner, but with kale.